Hospitality Projects

In Nitra, the Satori Fusion restaurant celebrates Japanese cuisine in a decor where every detail counts. Vondom's Delta chairs and Mari-Sol tables create a terrace that is as elegant as it is resilient.

In Castellón, Spain, the L'Horta restaurant cultivates a committed cuisine built around pizza and local, seasonal produce. Its modern decor by Vitale features Brooklyn stools by Eugeni Quitllet and Vela planters by Ramón Esteve for Vondom.

In Chengdu, the Putian a+ Family restaurant blends tradition and modernity in a scenography by Archetype. Africa chairs by Eugeni Quitllet and Sabinas by Javier Mariscal for Vondom run through this chameleon restaurant as a common thread.

In Brno, Czech Republic, Krátky Coffee shop has a garden terrace composed by the studio NEST interíer. Ibiza chairs by Eugeni Quitllet, Quartz tables by Ramón Esteve and Stones planters by Stefano Giovannoni create a contemporary leafy haven.

In Playa de las Américas, Tenerife, Corner Bar was renovated by the Olivares Architects Team in a contemporary, minimalist spirit. The large terrace features Africa armchairs and stools by Eugeni Quitllet for Vondom, under a woven pergola that filters the sun.

In Xintiandi, the heritage heart of Shanghai, the New York patisserie Lady M has taken over a renovated shikumen house. Its signature terrace features Eugeni Quitllet's Africa chairs for Vondom, in perfect harmony with the Art Deco spirit of the venue.

At the Philips headquarters in Shanghai, Vondom creates a corporate terrace that is both understated and expressive. Eugeni Quitllet's Hidra chairs and Mari-Sol tables form an outdoor rest and meeting space worthy of the technology group.

In the heart of Nikko, in Tochigi Prefecture, the Meji-No Yakata restaurant dresses its garden terrace with Eugeni Quitllet's Ibiza and Mari-Sol collections for Vondom. A meeting of contemporary design and twelve hundred years of Japanese history.

In Pärnu, Estonia, the Miami Lounge brings a tropical breeze to Baltic latitudes. Six Vondom collections, by Eugeni Quitllet, Ramón Esteve, Stefano Giovannoni and Marcel Wanders, make up this exceptional restaurant orchestrated by the agency OCCO.